Tom Kerridge's Crispy Potato Cakes Recipe | Food Network UK

Ingredients

• 2.5kg Maris Piper potatoes, peeled
• 75ml extra virgin olive oil
• 100g butter
• 6 garlic cloves, peeled and lightly crushed
• 4 sprigs each of thyme, rosemary and oregano, tied in a bouquet garni
• 2 bay leaves
• 1 tsp sea salt flakes
• ½ tsp ground white pepper
• 70g vegetarian parmesan, finely grated
• 1 sprig rosemary, leaves finely chopped
• 2 tbsp sea salt flakes
• Vegetable oil for frying