Tomato Soup with Mini Meatballs | Savory
Tired of boring, plain tomato soup? Shake things up and make that side-soup into a main-course meal, with hearty sausage meatballs, fresh fennel, and pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 4 raw sweet Italian sausages
- 1/2 tbsp fennel seeds
- 1 tbsp olive oil
- 4 cups prepared tomato soup
- 2 cups mini pasta shells
- 1 fennel bulb
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