Italian Fried Frappe (Chiacchiere) – Leonis Team
Crispy Italian Fried Frappe (Chiacchiere) – light pastry strips fried to perfection and dusted with powdered sugar. Perfect for Carnival or any sweet treat moment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leonisteam.com.
Ingredients
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 tablespoons white wine
- 1 teaspoon vanilla extract
- 2 cups vegetable oil, for frying
- 1 cup powdered sugar, for dusting
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