Sourdough bread stuffing Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Pastry brush
- Kitchen timer
- Oven mitt
Ingredients
- 115g butter, plus extra for buttering dish
- 500g loaf sourdough bread
- 300g cremini mushrooms, sliced 1.25cm thick in both directions
- Salt
- freshly ground pepper
- 2 to 4 stalks celery with leaves, halved lengthwise, sliced
- 1 medium onion, chopped
- About 10 sprigs fresh thyme, leaves stripped from the stems
- 10 to 12 fresh sage leaves, chopped
- 840ml reduced-salt chicken stock
- 3 tbsp chopped Italian parsley leaves
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