Hard Cider-Braised Pork Chops - Anolon Cookware
Braising the porkchops in hard cider tenderizes them while adding loads of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 1 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground allspice
- 3/4 teaspoons salt, divided
- 4 8 ounce bone-in pork chops, 1-inch thick
- 2 tablespoons olive oil , divided
- 2 medium onions, thinly sliced
- 1/4 teaspoon ground black pepper
- 1 12-ounce bottle hard cider
- 1/2 cup heavy cream
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