One-Pot Macaroni and Franks - I Ate The 80's

Ingredients

• 2 tbsp butter or margarine
• 1 lb frankfurters
• 1 large onion, sliced
• 1 green pepper, chopped
• 1 ½ cups (6 oz) uncooked elbow macaroni
• 2 cans (16 oz each) tomatoes
• 1 cup water
• 1 cup grated American cheese