Edamame & Pea soup Recipe | Veggie Fest
This high protein soup makes a delicious meal during any season. Adding rosemary elevates this French favorite.
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 teaspoons vegetable oil
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ teaspoon fresh rosemary
- ½ teaspoon smoked paprika
- 2 cups peas, frozen
- ½ cup shelled edamame, frozen
- 1 small russet potato, diced
- 4 cups vegetable stock
- Pinch of cayenne pepper
- Salt
- pepper
- Chili flakes
- Croutons
- Drizzle of extra virgin olive oil (optional)
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