Thai Spiced Salmon Patties

Ingredients

• juice of 1 lime
• 1 bunch coriander, half chopped, half leaves picked for garnish
• 1 tsp vegetable oil, to fry
• 4 boneless, skinless salmon fillets, cut into chunks
• 2 tbsp Thai curry paste, green or red is fine
• thumb-size piece fresh root ginger, grated
• 1 tbsp soy sauce
• lime wedges, to serve
• zest and juice 1 lime
• 1u00bd tbsp fish sauce
• 1 tsp brown sugar
• 1 cucumber, cut into long ribbons using a swivel peeler
• 2 carrots, cut into long ribbons using a swivel peeler
• 3-4 spring onions, shredded
• 1 red chilli, thinly sliced (optional)