Thai Salmon Salad with Oil Free Dressing - The Weary Chef
This delicious Thai Salmon Salad is quick to prepare and uses a flavorful, oil-free dressing.
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Cooking tools:
- Toaster oven
- Oven
- Baking sheet
- Aluminum foil
- Airtight container
- Paper towel
- Plate
- Mixing bowl
- Serving bowl
- Individual serving bowls
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 pound salmon fillets
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 3 tablespoons fish sauce (found in the Asian section of your supermarket)
- 1/4 cup fresh lime juice
- 1 tablespoon brown sugar
- 2 jalapenos seeds and ribs removed, finely diced
- 10-12 ounces mixed baby greens
- 1 English cucumber cut lengthwise into fourths and sliced
- 2 medium tomatoes diced
- 1 bunch green onions thinly sliced
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