Fragrant Thai curry fish cakes
A delicious way to get a dose of heart-healthy omega-3, these Thai-inspired salmon patties are a simple answer to the weeknight “what’s for dinner?” dilemma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watoday.com.au.
Ingredients
- 800g skinless, boneless salmon fillets, chopped
- ¼ cup green curry paste
- 2 makrut lime leaves, shredded
- ¼ cup coriander leaves
- 1¼ cups cooked brown rice
- 1 egg
- 150g green beans, thinly sliced
- 1 eschalot (French shallot), finely chopped
- 2 cups mixed lettuce leaves, to serve
- lime wedges
- Thai sweet chilli sauce, to serve
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