Crumbed Lamb Cutlets with Warm Green Vegetables | Recipes For Food Lovers Including Cooking Tips At

Ingredients

• 12 Quality Mark lamb cutlets
• 24 small basil leaves
• 1 cup dried white breadcrumbs or panko crumbs
• 1/4 cup finely grated Parmesan cheese
• 1/4 cup flour
• 1 egg, lightly beaten with a little milk
• Oil for shallow frying
• HERB VINAIGRETTE
• 6 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon liquid honey
• 3 tablespoons chopped fresh herbs, such as Italian parsley, mint and chives
• GREEN VEGETABLES
• 16 spears asparagus, base snapped off, lower stalks peeled if woody and sliced in half on a diagonal
• 250g snow peas, trimmed
• 2 cups green peas, frozen