Thermomix recipe: Fried Rice Omelette
If you are craving something spicy and ricy, this is it! That XO sauce deserves it's own recipe and we will attend to that, but in the meantime!
Keywords
- fried rice
- omelette
- xo sauce
- 3 recipes in 1
- tenina
- cooking with tenina
- wok
- thermomix
- recipe
- easy
- dinner
- spicy
- rice
- gluten free
- tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Steamer basket
- Wok
- Kitchen scale
- Fine-mesh sieve
- Mason jar
- Skillet
- Stove
- Refrigerator
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 25 Grams dried prawns
- 40 Grams dried shallots
- 120 Grams shaoxing wine
- 5 red chilli roughly chopped
- 4 cloves garlic
- 1 shallot halved
- 30 Grams bacon, roughly chopped
- 180 Grams Extra Virgin Olive Oil (EVOO)
- 2 Teaspoons soy sauce
- 1 Tablespoon brown sugar
- 2 small dried red chillies
- 1 Tablespoon soy sauce
- 1 Teaspoon apple cider vinegar
- 1 Teaspoon raw caster sugar
- 1 Pinch pink salt flakes
- 60 Grams XO Sauce
- Extra Virgin Olive Oil (EVOO) for frying
- 1 red onion diced
- 30 Grams fresh ginger finely chopped
- 1 Tablespoon Shaoxing wine
- 400 Grams steamed rice, cooked weight
- 4 spring onion, thinly sliced
- 150 Grams bean sprouts
- 1 red chilli sliced, as garnish
- 8 eggs (2 per omelette)
- 2 Pinches pink salt flakes
- pepper
- 50 Grams cream
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Special Un-Fried Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Omelette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international