Andouille Tarragon Cream Recipe - Cooking Index

Andouille Tarragon Cream Recipe - Cooking Index

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Recipe for Andouille Tarragon Cream Recipe - Heat butter over medium high heat. Add shallots, garlic and Andouille.  Saute three to five minutes or until vegetables are wilted.  Add tarragon and...

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Ingredients

  • 1/4 cup 49g / 1.7oz Melted butter
  • 1 tablespoon 15ml Chopped tarragon
  • 1 tablespoon 15ml Shallots
  • 1 fl oz 28ml White wine
  • 1 tablespoon 15ml Garlic - chopped
  • 1 1/2 Heavy whipping cream
  • 1/4 cup 59ml Andouille
  • Salt and pepper to taste

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