Creamy tarragon pork tenderloin – stella-vs-food
INGREDIENTS Pork tenderloin Heavy cream Shallot Tarragon Romanesco Potatoes Parsley Olive oil Salt Pepper RECIPE Cut the potatoes and let them come to a boil in
Ingredients
- Pork tenderloin
- Heavy cream
- Shallot
- Tarragon
- Romanesco
- Potatoes
- Parsley
- Olive oil
- Salt
- Pepper
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