Roast Chicken with Onion Soup and Vermouth Sauce
Delicious roasted chicken recipe, accompanied by a unique sauce and onion soup, to lick your fingers!
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Cooking tools:
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring cup
- Grater
- Tongs
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Half free-range chicken
- 1 packet of onion soup
- 100 ml of red vermouth
- 100 ml of muscatel
- 200 of water
- Grated Parmesancheese
- Flour
- Oil
- Salt
- Pepper
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