Vermouth Chicken
Chicken in a vermouth sauce with roasted red peppers and garlic.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 teaspoon garlic salt
- 10 fluid ounce chicken broth
- 1 large red bell pepper
- 5 tablespoons olive oil
- 3/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1 1/2 pound chicken
- 2 cloves garlic
- 3 tablespoons Italian seasoning
- 1/2 cup vermouth
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