Papa D's Corned Beef and Cabbage Recipe - Recipezazz.com
My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they do shrink when cooked.
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Ingredients
- 4 to 5 pounds corned beef brisket (use spice pack that comes with the beef brisket)
- 16 ounces beef stock
- 12 ounces beer (Guinness stout)
- cold water, to cover
- 2 bay leaves
- 1/4 teaspoon peppercorn
- 1 head green cabbage, cut into wedges
- 4 to 5 medium red potatoes, peeled and quartered
- 2 medium onions, cut into wedges
- 3 to 4 carrots, peeled and cut into chunks
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