Taco Soup Recipe | Vitamix

Ingredients

• For the Soup:
• 1 225 g red bell pepper, seeded, 1/4 reserved and diced
• ⅛ 35 g red onion
• 1 312 g corn kernels, drained, reserve 1/2
• 3 325 g roma tomatoes
• ½ small jalapeño, seeded
• 2 Tablespoons 15 g {Homemade Taco Seasoning}
• 3 cups 720 ml vegetable stock
• Add-in Ingredients:
• ½ 15 g fresh cilantro leaves
• ½ cup 30 g tortilla chips, about 12 chips
• ¼ cup 20 g cheddar cheese, shredded, optional