Crispy Za’atar Tofu Pittas | The Doctor's Kitchen
Tofu is coated with za’atar breadcrumbs and air-fried to succulent perfection in this veg-filled pitta. Feel free to use any vegetables you like or have - the crispy tofu is the star of this...
Ingredients
- cornflour
- milk (plantbased)
- panko breadcrumbs
- garlic powder
- za'atar
- salt
- firm tofu, drained and cut into blocks, 6x2x9cm approx
- tahini
- lemon juice
- water or as needed
- wholegrain pitta
- tomatoes, finely sliced
- baby gem lettuce
- Swaps: spinach, watercress, finely sliced
- cucumber, finely sliced
- red onion, finely sliced
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