Crispy Southern-Style Tofu Patties with Oat Flour | DishGen Recipe

Ingredients

• 1 (14 oz) block firm tofu, pressed and crumbled
• 3/4 cup unsweetened plant-based milk (soy or oat), divided
• 1/4 cup dill pickle juice
• 1 tbsp maple syrup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt
• 1 cup oat flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 4 vegan sandwich buns (soft, lightly toasted)
• Dill pickle slices, for serving
• Lettuce leaves, for serving (optional)