Tunisian Beef Pasta | Zwïta
Nothing screams Tunisia like this harissa and tomato beef pasta. With chickpeas and potatoes, it is also one of the most carb-loaded (aka amazing) of the Tunisian pastas. You can pretty much use any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zwitafoods.com.
Ingredients
- 500g, Beef Chuck Roast, washed & pat dried
- 500g, Pasta
- 1 White Potato
- 2 Anaheim Peppers
- 5 cups, Hot Water
- 2 cups, Pre-cooked Chickpeas
- 8 Cloves, Garlic (minced)
- 5 tbsp, Tomato Paste
- 4 tbsp, Extra Virgin Olive Oil
- 3 tbsp, Harissa Paste
- 1 tbsp, Paprika
- 1 tsp, Turmeric
- 1 tsp, Cayenne
- 1 tsp, Salt
- 1 tsp, Black pepper
- 2 Bay Leaves
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