Zucchini, Corn and Basil Stir-Fry

Name: Zucchini, Corn and Basil Stir-Fry
Ingredients: 3 tablespoons olive oil, divided; salt; pepper; 8 ounces firm tofu (or other vegetarian protein like tempeh or seitan), raw shrimp (peeled and deveined) , or chicken breast (sliced thin); 1 cup red onion, finely chopped; 2–4 cloves garlic- rough chopped; one lemon- zest and juice; 4 cups zucchini and summer squash, sliced into half moons or quarter moons, 1/3 inch-thick. (about 3 medium-sized squash); 1 ear of corn, kernels sliced off (about one cup); Chili flakes; 1/4–1/2 cup fresh torn basil or basil ribbons

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Zucchini, Corn and Basil Stir-Fry Ingredients 3 tablespoons olive oil, divided salt and pepper to taste 8 ounces firm tofu (or other vegetarian protein like

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Ingredients

3 tablespoons olive oil, divided
salt
pepper
8 ounces firm tofu (or other vegetarian protein like tempeh or seitan), raw shrimp (peeled and deveined) , or chicken breast (sliced thin)
1 cup red onion, finely chopped
2–4 cloves garlic- rough chopped
one lemon- zest and juice
4 cups zucchini and summer squash, sliced into half moons or quarter moons, 1/3 inch-thick. (about 3 medium-sized squash)
1 ear of corn, kernels sliced off (about one cup)
Chili flakes
1/4–1/2 cup fresh torn basil or basil ribbons