Andalusian-Style Gazpacho - Dairy Free Recipes

Ingredients

• 237 milliliters diced baguette
• 6 slices (3/4-inch thick) baguette
• 0 teaspoons black pepper
• 177 milliliters peeled, diced cucumber
• 6 servings Peeled and diced cucumber
• 1 garlic clove
• 454 grams heirloom tomatoes
• 1 lemon
• 1 teaspoon olive oil
• 3 teaspoons olive oil
• 6 servings Chopped Italian parsley
• 3 Tbsps diced red onion
• 6 servings Diced red onion
• 2 Tbsps red wine vinegar
• 1 teaspoons sea salt
• 59 milliliters water
• 3 Tbsps diced yellow bell pepper
• 6 servings Diced yellow bell pepper