Yogurt Marinade for Lamb Kabobs
Nate's favorite marinade recipe for perfect lamb kabobs!
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Microplane
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- (1 c) Plain yogurt
- (1/4 c) Fresh lemon juice
- (1 tsp) Zest from 2 lemons
- (2 Tbsp) Extra-virgin olive oil
- (1/2 c) Mint leaves, tightly packed
- (1/4 c) Cilantro leaves, tightly packed
- (2 Tbsp (about 6 medium cloves)) Garlic, freshly minced
- (1 Tbsp) Kosher salt
- (1 Tbsp) Sweet paprika
- (1 Tbsp) Freshly ground black pepper
- (2 lbs) Lamb Kabob Meat
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