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Red Velvet Swirled Brownies Recipe
Red velvet brownie batter is made even better with a cream cheese swirl.
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Cooking tools:
- Oven
- Stove
- Baking pan
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- Brownie
- 1/2 cup Land O Lakes® Butter
- 2 ounces unsweetened baking chocolate
- 1 cup sugar
- 3/4 cup all-purpose flour
- 2 large Land O Lakes® Eggs slightly beaten
- 1 tablespoon red food color
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup sugar
- 3 ounces cream cheese, softened
- 1 large Land O Lakes® Egg
- 1 tablespoon all-purpose flour
- 2 tablespoons Land O Lakes® Butter softened
- 1/2 teaspoon vanilla
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