Cozy One-Pot Mushroom Stroganoff Recipe: Soul-Warming Magic - The Pass and Provisions

Ingredients

• 16 oz (450g) mushrooms (button, cremini, or portobello), sliced
• 12 oz (340g) pasta (penne, fettuccine, or any short pasta)
• 4 cups (1 liter) vegetable broth
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsps butter (or olive oil for vegan)
• 1 tbsp olive oil
• ½ cup (120ml) sour cream (or vegan alternative)
• 2 tbsps cream cheese (optional, for extra creaminess)
• 1 tbsp Dijon mustard
• 1 tsp paprika (optional, for extra warmth)
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)