One Pot Mushroom Stroganoff

Ingredients

• 1 tbsp olive oil
• 1 onion, peeled and diced
• 500g chestnut mushrooms, thinly sliced
• 4 garlic cloves, peeled and diced
• 2 tsp paprika
• 1/2 tsp chili powder
• 2 tsp Dijon mustard
• 500ml vegetable stock
• 1 tbsp soy sauce
• 240g pasta (fusilli or trottole)
• 4 tbsp vegan single cream or full-fat tinned coconut milk
• 1 tbsp lemon juice
• Handful of fresh flat-leaf parsley, chopped
• Salt and pepper to taste