Duck in Plum Sauce with Lychees
Plum sauce and duck are a perfect marriage which is enhanced further with the addition of lychees in this dish, for that special occasion. Duck, when cooked in
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Cooking tools:
- Wok
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Spatula
- Plate
- Mixing bowl
- Aluminum foil
Ingredients
- 2 duck breast fillets (skin on)
- 3 stalks spring onions (1 inch lengths and separate white from green)
- 1 heaped tbsp Wing Yip Plum Sauce
- 1 tbsp water
- 1 tin lychees (drained)
- 1" fresh ginger (finely shredded)
- 1 tbsp vegetable oil
- 2 tsp Wing Yip Light Soy Sauce
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