Duck with Spiced Plum Sauce
Delicious Duck with Spiced Plum Sauce, sweetened with Canderel Sugarly. Cook in 40 minutes for a tasty treat!
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Cooking tools:
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- Griddle
- Roasting pan
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- Skillet
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 duck breasts
- 450 g plums (stones and roughly chopped)
- 20 g knob of fresh ginger (peeled and grated)
- 2 red chillies (de-seeded and finely diced)
- 75 g Canderel Sugarly
- 1 tsp balsamic vinegar
- 200 g fresh watercress
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