Pork and potato fritters Recipe | Better Homes & Gardens Australia
Combine leftover pork shoulder and mashed potatoes for hearty fritters. This mix of Irish colcannon and Aussie rissole is a cheap and delicious meal.
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Ingredients
- 2 cups shredded cold roast pork shoulder
- 2 cups mashed cold boiled potatoes, skinless
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 2 free-range eggs
- ½ cup milk Sea-salt flakes and freshly ground black pepper, to season
- 1 cup green cabbage, shredded
- 2 cups breadcrumbs, made from stale bread
- Vegetable oil, to fry Coleslaw and mustard pickles, to serve
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