Broccoli, sausage and potato fritters recipe Recipe - Better Homes & Gardens Australia
Bangers and mash but with a twist - both the sausage and potato have been combined with broccoli to make these delicious fritters. Get the recipe here.
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Ingredients
- 625g desiree potatoes, peeled, grated
- 1 cup broccoli, finely chopped
- 2 thin sausages of choice, thinly sliced
- 2 eggs, lightly beaten
- ½ cup grated parmesan cheese
- ¼ cup self raising flour
- 1 seeded long red chilli finely chopped, plus extra to serve.
- 2 tbsp olive oil
- 20g butter
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