Mexican Style Scrambled Egg Enchiladas Recipe | Archana's Kitchen

Ingredients

• 1 cup Makki Ka Atta (Yellow Corn Meal Flour)
• 1/4 cup Whole Wheat Flour
• Salt to taste
• 4 Whole Eggs
• 1 Onion chopped
• 4 cloves Garlic chopped
• Black pepper powder for seasoning
• 1 Onion sliced
• 1 Red Bell pepper (Capsicum) sliced
• 1 Green bell peppers sliced
• 1 teaspoon Red Chilli powder
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Dried oregano
• 4 Tomatoes blanched, skin peeled and pureed
• 2 cloves Garlic chopped
• 1/2 teaspoon Sugar
• 1 teaspoon Red Chilli flakes
• 1 cup Hung Curd (Greek Yogurt)
• 1 Lemon juice