butter bean garlic and basil bruschetta recipe | Schwartz

Ingredients

• 400 g (14 oz) baby plum tomatoes, finely chopped
• 400 g (14 oz) tin butter beans, drained and chopped
• 1 tbsp Basil
• Zest & juice of ½ lemon
• 3 tbsp olive oil
• 10 black olives, pitted and chopped
• 2 tsp Garlic
• 8 thick sliced rustic, wholemeal loaf
• Sea Salt and
• Ground Black Pepper to season