Southwest marinated beef flank steak | Chairmans Reserve Meats
Experience the culinary expertise of Chef Jean-Christophe Setin, bringing his French heritage and U.S. experience to create exceptional Italian dishes from Eat Clean Foodz.
Ingredients
- 1 beef Flank Steak, cut 1 inch thick (about 1 ½ pounds)
- 3 red, yellow or green bell peppers, quartered
- ½ cup prepared Italian dressing
- ¼ cup fresh lime juice
- 1 tablespoon honey
- 1 ½ teaspoons ground cumin
More Like This
Southwest Marinated Flank Steak Recipe - Adams Fairacre Farms
adamsfarms.com
Six-Chile Beef Flank Steak with Southwest Tomato Cream and Roasted Vegetables
pabeef.org
Six-Chile Beef Flank Steak with Southwest Tomato Cream and Roasted Vegetables
beefitswhatsfordinner.com
Skewered Southwest Steak | Beef Loving Texans | Beef Loving Texans is your one-stop information cent
beeflovingtexans.com
Southwestern Stuffed Flank Steak | Hy-Vee
hy-vee.com
Skewered Southwest Steak
beeftips.com
Simple Southwest Marinade
utahbeef.org
Grilled Flank Steak and Potato Salad
beeftips.com