Lemon Pepper Shrimp | Louisiana Kitchen & Culture

Name: Lemon Pepper Shrimp | Louisiana Kitchen & Culture
Ingredients: ½ cup flour; 1½ teaspoons grated lemon zest; 1½ teaspoons ground black pepper or to taste; 1 pound peeled and deveined Louisiana shrimp; 1 teaspoon salt or to taste; 2 tablespoons olive oil; 2 tablespoons butter; 1 tablespoon minced garlic; 1 lemon, thinly sliced crosswise and cut into quarters; ½ cup chicken stock; ¼ cup half & half or cream; pasta-cooking water as needed; hot pepper flakes, minced parsley, for garnish; 1pound fettuccine, cooked according to package directions and drained, ½ cup cooking water reserved

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Lemon Pepper Shrimp Recipe courtesy of Louisiana Kitchen & Culture Serves 4 | | Lemon Pepper Shrimp Click image to enlarge | Combine flour, lemon zest, and

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Ingredients

½ cup flour
1½ teaspoons grated lemon zest
1½ teaspoons ground black pepper or to taste
1 pound peeled and deveined Louisiana shrimp
1 teaspoon salt or to taste
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon minced garlic
1 lemon, thinly sliced crosswise and cut into quarters
½ cup chicken stock
¼ cup half & half or cream
pasta-cooking water as needed
hot pepper flakes, minced parsley, for garnish
1pound fettuccine, cooked according to package directions and drained, ½ cup cooking water reserved