Chicken Pot Pie - Recipes - LifeSource Natural Foods

Ingredients

• 1 recipe puff pastry, or frozen puff pastry, thawed in the refrigerator
• 2 Tbsp butter
• 2 cups cooked leftover chicken
• 1 large leek, tough greens removed, and thinly sliced
• 2 carrots, peeled and chopped
• 2 stalks celery, peeled and chopped
• 1 cup frozen mixed vegetables
• 4 cloves garlic, minced
• 1/2 tsp poultry seasoning
• ½ tsp dried thyme
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp black pepper
• 3 Tbsp flour
• ½ cup dry white wine (or broth)
• 1 cup broth (mushroom, vegetable, or chicken broths all work well)
• ¼ cup parmesan cheese, grated