Spring Tostadas with Sprouted Corn Tortillas | Food For Life | Healthy Recipes
Crispy sprouted corn tortillas topped with refried black beans, fresh veggies, and tropical fruits for a healthy, flavorful spring tostada.
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- Chef's knife
- Serving platter
- Tongs
- Paper towel
Ingredients
- 2 Food For Life Sprouted Corn Tortillas
- 1-2 tbsp of Olive Oil
- 1 can of refried black beans
- ½ cup shredded cabbage or slaw mix
- 2 sliced radishes
- ½ cup chopped mango
- ⅓ cup fresh cilantro, chopped
- ½ tsp cumin
- ¼ tsp paprika
- Pinch of chili flakes
- Salt
- pepper
- 1-2 tsp of Lemon Juice
- Optional: a dash of hot sauce, cotija cheese, and lime wedges
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