Pink sparkling butterfly cakes Recipe
Wine and cake, need we say more?
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Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
- Cooling rack
- Chef's knife
- Spoon
- Sifter
Ingredients
- 470g packet Green’s Moist Vanilla Cake Mix
- 60g unsalted butter, chopped, at room temperature
- 2 free-range eggs
- ¹/3 cup pink moscato wine
- ¹/3 cup milk
- Rose pink food colouring
- ¼ cup strawberry jam
- Icing sugar mixture, for decorate
- 75g unsalted butter, chopped, at room temperature
- 1 tblsp pink moscato wine
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