Jerk Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 3 tablespoons extra virgin olive oil
• Toppings:
• 1/2 cup tomato sauce
• 1 teaspoon Jamaican jerk seasoning
• 1 cup chopped uncooked, frozen sweet potato fries
• 1 cup chopped multi-colored bell peppers (or pepper rings)
• 4 ounces sliced Canadian bacon
• 1-1/2 cups (6 ounces) shredded mozzarella cheese
• Sliced OR chopped Scotch bonnet peppers, optional