One-Pot Enchilada Pasta | Cacique® Foods

One-Pot Enchilada Pasta | Cacique® Foods

www.caciquefoods.com

One-Pot Enchilada Pasta WHAT YOU NEED - 1 pound lean ground beef - 1 tablespoon olive oil - ½ onion, finely diced - 2 gloves garlic, minced - 2 ½ cups

View full recipe on www.caciquefoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.

Share this recipe:

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • ½ onion, finely diced
  • 2 gloves garlic, minced
  • 2 ½ cups enchilada sauce
  • 1 can chicken broth (15 ounces)
  • 1 cup Cacique Crema Mexicana
  • 1 small can diced tomatoes with chilies
  • ½ pound uncooked pasta
  • ½ cup shredded Cacique Oaxaca cheese, plus more for garnish
  • Shredded lettuce for garnish
  • Sliced olives for garnish
  • Cacique Crema Salvadoreña

More Like This