Antipasto Mushroom Tarts | Australian Mushrooms

Ingredients

• 1 tbs olive oil
• 400g button mushrooms, thinly sliced
• 3 sheet ready rolled puff pastry, partially thawed
• 3/4 cup antipasto (like semi-dried tomatoes, eggplant, feta stuffed olives), finely chopped
• 3/4 cup finely grated cheddar cheese
• 4 eggs
• 1/2 cup sour cream
• 1 tbs thyme leaves