Antipasto Mushroom Tarts - Australian Mushroom Growers

Ingredients

• 400 g Button Mushrooms, thinly sliced
• 1 tbsp Olive Oil
• 3 Ready rolled pull pastry, partially thawed
• ¾ cup antipasto mix from the deli (semi-dried tomatoes, olives, eggplant, roasted capsicum etc), chopped
• ¾ cup finely grated cheddar cheese
• 4 eggs
• ½ cup sour cream
• 1 tbsp Thyme - fresh or dried