Smoky Strip Steaks with Mexican-Style Grilled Corn - Certified Hereford Beef

Ingredients

• 2 Certified Hereford Beef strip steaks bone-in, cut 1 inch thick (12 to 15 ounces each)
• 4 ears corn, husked
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons grated Parmesan cheese
• Salt
• Lime wedges (optional)
• 1 to 2 teaspoons chipotle chile powder
• 2 teaspoons brown sugar
• 2 teaspoons fresh lime juice