Ithailian Spring Roll | Gordon Food Service

Ingredients

• 1/4cup Olive Oil
• 1tsp Mustard Powder
• 1 Tbsp Citrus Explosion
• 1 ½ tsp Oregano, leaves
• ¼ tsp Thai Red Chili
• 2 Tbsp Hot Honey
• 1 clove Garlic, crushed
• 3 Tbsp Balsamic Vinegar
• ¼ tsp Lemongrass, chopped
• 2 oz Vermicelli
• 8 oz Romaine, shredded
• ¼ cup Banana Peppers
• ¼ cup Roasted Red Peppers, drained and chopped
• ¼ cup Thai Basil, leaves
• 12 ea Rice Paper Wrapper
• 12 slice Pepperoni
• 6 slice Salami
• 12 slice Ham
• 12 slice Provolone Cheese