Pearl Couscous Salad - Grains & Legumes Nutrition Council
Savour the vibrant combination of juicy mango and hearty whole grain pearl couscous in this refreshing and nutritious salad, perfect for a light and satisfying
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 800ml Campbell’s Real Stock Salt Reduced Vegetable
- 400g whole grain or whole wheat pearl couscous or quinoa
- 2 mangos, peeled and sliced
- 2 avocados, peeled and sliced
- 2 Lebanese cucumbers, peeled into ribbons
- 1 red onion, finely chopped
- 1 butter lettuce, leaves separated & rinsed
- ¼ cup white wine vinegar
- ¼ cup olive oil
- 1-2 tsp Dijon mustard
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