Stir Fry Sauce Recipe
This is my go-to stir fry sauce recipe - so easy to make with soy sauce, sesame oil, brown sugar and my favorite ingredient, gochujang, for a touch of heat.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons gochujang (use less for milder stir fry sauce)
- 1 1/2 tablespoons hot paprika
- 4 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar (or use honey)
- 1 teaspoon fresh minced garlic
- 1 teaspoon fresh minced ginger
- ½ cup chicken broth
- 1 tablespoon red pepper flakes
- 1 tablespoon corn starch mixed with 1 tablespoon water
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