butternut squash tacos with jalapeño ranch - hot for food

Name: butternut squash tacos with jalapeño ranch - hot for food
Total time: 35 min
Ingredients: 3/4 C vegan mayonnaise; 1 tbsp pickled jalapeños in brine (include brine); juice of 1/2 a lime; 1 tsp onion powder; 1/2 tsp dill; 1 butternut squash; 1 1/2 C multigrain or panko bread crumbs; 1 C unsweetened nondairy milk; 3/4 C all-purpose flour; 1 tsp garlic powder; 1 tsp chipotle chili powder; 1 tsp sea salt; 1/2 tsp cumin; 3 C vegetable oil, for frying

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Make my tasty butternut squash tacos with jalapeño ranch and have one helluva taco Tuesday! Or eat them all week long... you'll probably want to!

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Ingredients

3/4 C vegan mayonnaise
1 tbsp pickled jalapeños in brine (include brine)
juice of 1/2 a lime
1 tsp onion powder
1/2 tsp dill
1 butternut squash
1 1/2 C multigrain or panko bread crumbs
1 C unsweetened nondairy milk
3/4 C all-purpose flour
1 tsp garlic powder
1 tsp chipotle chili powder
1 tsp sea salt
1/2 tsp cumin
3 C vegetable oil, for frying

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butternut squash tacos with jalapeño ranch - hot for food

Ingredients

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