Green Curry Coho Salmon

Name: Green Curry Coho Salmon
Ingredients: 2 Alaska Coho Salmon Fillets (6 oz each); Salt; Pepper; Cooking Spray; 2 tbsp Coconut oil (or other oil of choice); 2 Baby Bok Choy, bulb and leafs separated, rinsed well and both roughly chopped; 2 carrots, sliced diagonally into ¼ inch slices; 4-6 Scallions, thinly sliced - dark green part separated from white and light greens; 1 clove garlic, minced; ½ tbsp grated ginger; 2 tbsp Green (or red) curry paste; 1 can unsweetened coconut milk; Fish sauce and/or Soy Sauce; Lime; Fresh herbs such as cilantro and (thai) basil for garnish

sea2table.com

Light and bright yet so satisfyingly filling! Fish Curries are a staple across much of the world, each with their own take on subtle spices and flavors. Ours is an adaption of a traditional Thai Fish...

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Ingredients

2 Alaska Coho Salmon Fillets (6 oz each)
Salt
Pepper
Cooking Spray
2 tbsp Coconut oil (or other oil of choice)
2 Baby Bok Choy, bulb and leafs separated, rinsed well and both roughly chopped
2 carrots, sliced diagonally into ¼ inch slices
4-6 Scallions, thinly sliced - dark green part separated from white and light greens
1 clove garlic, minced
½ tbsp grated ginger
2 tbsp Green (or red) curry paste
1 can unsweetened coconut milk
Fish sauce and/or Soy Sauce
Lime
Fresh herbs such as cilantro and (thai) basil for garnish