Salad of Dried Figs, Fennel, Proscuitto and Montasio
Salad of Dried Figs, Fennel, Proscuitto and Montasio Salads are not just for summer. Some of my favorites are made in the fall, winter, and spring.
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Ingredients
- 15 Blue Ribbon, Orchard Choice, or Sun-Maid Figs, stems removed
- 2 teaspoons lemon juice
- 1 bulb fennel
- 2 bunches frisee
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- Salt
- freshly ground black pepper
- 4 ounces of Montasio Cheese
- 6 thin slices Prosciutto di San Danielle
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