Garlic and Herb Stuffed Mini Peppers Recipe
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won’t believe how easy they are to put together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 16 mini sweet peppers (red, yellow and orange)
- 1 package (5.2 oz) Boursin® cheese with garlic and fine herbs, softened
- 4 oz (from 8-oz package) cream cheese, softened
- 1/8 teaspoon ground red pepper (cayenne)
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 2 tablespoons butter, melted
- 1/8 teaspoon black pepper
- 1/2 cup finely shredded Parmesan cheese (2 oz)
- 2 tablespoons chopped fresh chives
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